FOOD WARMER |
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| The true form and vessel which were made from stainless steel(SUS304) in sanitary and dont get rusty easily. Just a machine can divides and keeps all kinds of foods and the automatic thermostat attached to thin also keeps foods in store and keeps warm for house at adequate temperature. In addition to that, it is very safe thanks to the water gauge and the overheating prevention system. This is very convenient products for a store which can keep the carry, (rice)gruel and soup in store warmly in a self-service and chinese restaurant |
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Model NO. |
SW - 850 |
SW - 1200 |
Dimension |
380(W) x 350(L) x 240(H)mm |
560(W) x 350(L) x 240(H)mm |
Regula Consumption Power |
850W |
1200W |
Temperature Control |
30 ~ 90? |
30 ~ 90? |
Voltage |
AC 220V/110V |
AC 220V/110V |
Weight |
7.5kg |
8.5kg |
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209-11, Jang-dong, Dalseo-gu, Taegu, Korea TEL. 82-53-581-7781~6 FAX. 82-53-583-2188 |
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1. Manual
1) Install it on even and non vibrating place.
( otherwise hot water or food of the container may flow down and cause
scalds )
2) Don't put it on the damp or hot place.
3) Use a more than 15A wall outlet.
4) You should earth.
( otherwise it cause electric shock. )
5) Don't put it on the place with oil or oil films.
6) pour the food into the container and fasten it with a fixing lever.
7) Insert the funnel ito the hole, pour water up to the end water gauge
line. ( don't use a hose connected to a faucet )
8) If you finish supplying water, take the funnel out.
9) Turn it on and the red lamp will be on.
10) Trun the temperature adjusting handle, set the temperature you want.
set it according to the food , for time and temperature depend on the
food.
11) If the water temperature gets high up to the set temperature, the
temperature adjuster will operate and keep it proper tmeperature.
12) Don't pour any other material water in the main body.
13) If the temperature of the food is lower than 55 degrees, germs may
generate.
2. Caution
1) While using it, don't touch it because it is very hot.
2) While using for a long time make sure there is enough water in the
main body.
* otherwise the machine may be overheated.
* Way to supply water.
a. Turn it off.
b. Insert the funnel into the hole pour water up to the end line of
the water gauge. ( don't pour over the line or there may be danger
of electroc shock )
3) The food amount of the container should be 70% of the capacity.
( otherwise the soup may boil and cause it out of order )
4) After using it , don't leave the food in the container.
( the food can give off )
5) Put the plug into a wall outlet. don't use the connecting cord.
( otherwise there might be danger of a fire )
6) Don't make the plug cord dirty with oil. clean it up.
( otherwise it may become worn and cause an electric lack or a fire )
7) Don't put the main body and the container on the cord.
( cutting the cord may cause a fire )
8) While or after using it don't unfasten drain cock.
( hot soup may cause a scald )
3. Usage
Storing cooked liquid food lke jja jang, curry ,meat source, soup, rice soup, soy
bean source without burning or getting cold.
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